Winery CostonTerrasses Blanches Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terrasses Blanches Blanc from the Winery Coston
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasses Blanches Blanc of Winery Coston in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terrasses Blanches Blanc
Pairings that work perfectly with Terrasses Blanches Blanc
Original food and wine pairings with Terrasses Blanches Blanc
The Terrasses Blanches Blanc of Winery Coston matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, vegan leek and tofu quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Coston's Terrasses Blanches Blanc.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Coston
The Winery Coston is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
