Winery Costers del SióLes Creus
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Les Creus of the Winery Costers del Sió is in the top 60 of wines of Costers del Segre.
Taste structure of the Les Creus from the Winery Costers del Sió
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Creus of Winery Costers del Sió in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Creus of Winery Costers del Sió in the region of Catalogne often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les Creus
Pairings that work perfectly with Les Creus
Original food and wine pairings with Les Creus
The Les Creus of Winery Costers del Sió matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, soft and inexpensive pasta gratin or cordon bleu with veal and cured ham.
Details and technical informations about Winery Costers del Sió's Les Creus.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Les Creus from Winery Costers del Sió are 2009, 2013, 2011, 2014 and 2010.
Informations about the Winery Costers del Sió
The Winery Costers del Sió is one of of the world's greatest estates. It offers 29 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
