Winery Costers del SióCelistia Viognier - Macabeo
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Celistia Viognier - Macabeo
Pairings that work perfectly with Celistia Viognier - Macabeo
Original food and wine pairings with Celistia Viognier - Macabeo
The Celistia Viognier - Macabeo of Winery Costers del Sió matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork colombo, deer stew or marinated shrimp sautéed asian style.
Details and technical informations about Winery Costers del Sió's Celistia Viognier - Macabeo.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Celistia Viognier - Macabeo from Winery Costers del Sió are 2018, 0
Informations about the Winery Costers del Sió
The Winery Costers del Sió is one of of the world's great estates. It offers 29 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
