Winery Viña CosteiraLúa Jazz Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lúa Jazz Brut Nature from the Winery Viña Costeira
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lúa Jazz Brut Nature of Winery Viña Costeira in the region of Galice is a with fine and regular bubbles.
Food and wine pairings with Lúa Jazz Brut Nature
Pairings that work perfectly with Lúa Jazz Brut Nature
Original food and wine pairings with Lúa Jazz Brut Nature
The Lúa Jazz Brut Nature of Winery Viña Costeira matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, verrine of beetroot and saint moret or blanquette with 2 fish and seafood.
Details and technical informations about Winery Viña Costeira's Lúa Jazz Brut Nature.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Lúa Jazz Brut Nature from Winery Viña Costeira are 0
Informations about the Winery Viña Costeira
The Winery Viña Costeira is one of of the world's great estates. It offers 37 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
