Winery Viña CosteiraLúa Jazz Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lúa Jazz Brut Nature from the Winery Viña Costeira
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lúa Jazz Brut Nature of Winery Viña Costeira in the region of Galice is a with fine and regular bubbles.
Food and wine pairings with Lúa Jazz Brut Nature
Pairings that work perfectly with Lúa Jazz Brut Nature
Original food and wine pairings with Lúa Jazz Brut Nature
The Lúa Jazz Brut Nature of Winery Viña Costeira matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, tuna, tomato and olive cake or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Viña Costeira's Lúa Jazz Brut Nature.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Lúa Jazz Brut Nature from Winery Viña Costeira are 0
Informations about the Winery Viña Costeira
The Winery Viña Costeira is one of of the world's great estates. It offers 37 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
