Winery Coste del SudBianco Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Salento from the Winery Coste del Sud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Salento of Winery Coste del Sud in the region of Pouilles is a powerful.
Food and wine pairings with Bianco Salento
Pairings that work perfectly with Bianco Salento
Original food and wine pairings with Bianco Salento
The Bianco Salento of Winery Coste del Sud matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without eggs or chicken skewers with curry and lemon.
Details and technical informations about Winery Coste del Sud's Bianco Salento.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Winery Coste del Sud
The Winery Coste del Sud is one of of the world's greatest estates. It offers 1 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
