
Winery CostafloresMTB Mike Tengo Bravo Red Blend
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with MTB Mike Tengo Bravo Red Blend
Pairings that work perfectly with MTB Mike Tengo Bravo Red Blend
Original food and wine pairings with MTB Mike Tengo Bravo Red Blend
The MTB Mike Tengo Bravo Red Blend of Winery Costaflores matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, lamb colombo or coconut chicken à la bellevilloise.
Details and technical informations about Winery Costaflores's MTB Mike Tengo Bravo Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of MTB Mike Tengo Bravo Red Blend from Winery Costaflores are 2012, 0
Informations about the Winery Costaflores
The Winery Costaflores is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














