Winery CostafloresMTB Mike Tengo Bravo Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the MTB Mike Tengo Bravo Torrontes from the Winery Costaflores
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MTB Mike Tengo Bravo Torrontes of Winery Costaflores in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with MTB Mike Tengo Bravo Torrontes
Pairings that work perfectly with MTB Mike Tengo Bravo Torrontes
Original food and wine pairings with MTB Mike Tengo Bravo Torrontes
The MTB Mike Tengo Bravo Torrontes of Winery Costaflores matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of rib steak, tomato sauce, peppers., cream and tuna quiche or palm trees for the aperitif!.
Details and technical informations about Winery Costaflores's MTB Mike Tengo Bravo Torrontes.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of MTB Mike Tengo Bravo Torrontes from Winery Costaflores are 2012, 0, 2013
Informations about the Winery Costaflores
The Winery Costaflores is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
