Winery Cossentino - Nero d'Avola

Winery CossentinoNero d'Avola

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nero d'Avola of Winery Cossentino is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero d'Avola from the Winery Cossentino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nero d'Avola of Winery Cossentino in the region of Sicile is a powerful.

Details and technical informations about Winery Cossentino's Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Nero d'Avola - 2017
In the top 100 of of Sicile wines
Average rating: 3.111100
Nero d'Avola - 2016
In the top 100 of of Sicile wines
Average rating: 3.61110.50
Nero d'Avola - 2013
In the top 100 of of Sicile wines
Average rating: 3.311100
Nero d'Avola - 2008
In the top 100 of of Sicile wines
Average rating: 3.71110.50

The best vintages of Nero d'Avola from Winery Cossentino are 2008, 2016, 2013, 2017

Informations about the Winery Cossentino

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Cossentino is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 70000 of of Italy wines
In the top 4500 of of Sicile wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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