Winery Cosa RosaRosado`
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Rosado`
Pairings that work perfectly with Rosado`
Original food and wine pairings with Rosado`
The Rosado` of Winery Cosa Rosa matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, irish stew with beer or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Cosa Rosa's Rosado`.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosado` from Winery Cosa Rosa are 2019, 2015, 2017, 2016 and 0.
Informations about the Winery Cosa Rosa
The Winery Cosa Rosa is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
