Winery COSMaldafrica
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maldafrica from the Winery COS
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maldafrica of Winery COS in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Maldafrica of Winery COS in the region of Sicile often reveals types of flavors of cherry, mint or floral and sometimes also flavors of black fruit, red fruit or tar.
Food and wine pairings with Maldafrica
Pairings that work perfectly with Maldafrica
Original food and wine pairings with Maldafrica
The Maldafrica of Winery COS matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta with peas and bacon or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery COS's Maldafrica.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maldafrica from Winery COS are 2011, 2010, 2016, 2014 and 2013.
Informations about the Winery COS
The Winery COS is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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