
Winery Corvus VineyardsTenedos Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
Food and wine pairings with Tenedos Chardonnay
Pairings that work perfectly with Tenedos Chardonnay
Original food and wine pairings with Tenedos Chardonnay
The Tenedos Chardonnay of Winery Corvus Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, sea bream in foil on the barbecue or quiche without pastry.
Details and technical informations about Winery Corvus Vineyards's Tenedos Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tenedos Chardonnay from Winery Corvus Vineyards are 0, 2016
Informations about the Winery Corvus Vineyards
The Winery Corvus Vineyards is one of of the world's great estates. It offers 44 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.













