Winery CorvoNote d'Argento Grecanico - Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Note d'Argento Grecanico - Viognier from the Winery Corvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note d'Argento Grecanico - Viognier of Winery Corvo in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Note d'Argento Grecanico - Viognier
Pairings that work perfectly with Note d'Argento Grecanico - Viognier
Original food and wine pairings with Note d'Argento Grecanico - Viognier
The Note d'Argento Grecanico - Viognier of Winery Corvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, cream and tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Corvo's Note d'Argento Grecanico - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Note d'Argento Grecanico - Viognier from Winery Corvo are 2016, 2015, 2014, 2013 and 2019.
Informations about the Winery Corvo
The Winery Corvo is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
