Winery CorvoNote d'Argento Frappato - Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Note d'Argento Frappato - Syrah from the Winery Corvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note d'Argento Frappato - Syrah of Winery Corvo in the region of Sicile is a powerful.
Food and wine pairings with Note d'Argento Frappato - Syrah
Pairings that work perfectly with Note d'Argento Frappato - Syrah
Original food and wine pairings with Note d'Argento Frappato - Syrah
The Note d'Argento Frappato - Syrah of Winery Corvo matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, tuscan pastachute or lamb biryani.
Details and technical informations about Winery Corvo's Note d'Argento Frappato - Syrah.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Note d'Argento Frappato - Syrah from Winery Corvo are 2010, 2017, 2016, 2009 and 2015.
Informations about the Winery Corvo
The Winery Corvo is one of of the world's great estates. It offers 28 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.