Winery CorvezzoVitae Cuvée Rosé Millesimato
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vitae Cuvée Rosé Millesimato
Pairings that work perfectly with Vitae Cuvée Rosé Millesimato
Original food and wine pairings with Vitae Cuvée Rosé Millesimato
The Vitae Cuvée Rosé Millesimato of Winery Corvezzo matches generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, lamb tagine with dried apricots or nanie's diced ham quiche.
Details and technical informations about Winery Corvezzo's Vitae Cuvée Rosé Millesimato.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vitae Cuvée Rosé Millesimato from Winery Corvezzo are 0
Informations about the Winery Corvezzo
The Winery Corvezzo is one of of the world's great estates. It offers 44 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
