Winery Corvers KauterHollenberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hollenberg Spätburgunder from the Winery Corvers Kauter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hollenberg Spätburgunder of Winery Corvers Kauter in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hollenberg Spätburgunder of Winery Corvers Kauter in the region of Rheingau often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Hollenberg Spätburgunder
Pairings that work perfectly with Hollenberg Spätburgunder
Original food and wine pairings with Hollenberg Spätburgunder
The Hollenberg Spätburgunder of Winery Corvers Kauter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, roast veal grand-mère madou or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Corvers Kauter's Hollenberg Spätburgunder.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Hollenberg Spätburgunder from Winery Corvers Kauter are 2016, 2015
Informations about the Winery Corvers Kauter
The Winery Corvers Kauter is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
