Winery Corvers KauterBaiken Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Baiken Riesling from the Winery Corvers Kauter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baiken Riesling of Winery Corvers Kauter in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Baiken Riesling
Pairings that work perfectly with Baiken Riesling
Original food and wine pairings with Baiken Riesling
The Baiken Riesling of Winery Corvers Kauter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), shrimp and cherry tomato quiche or lamb kebab.
Details and technical informations about Winery Corvers Kauter's Baiken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Baiken Riesling from Winery Corvers Kauter are 2018
Informations about the Winery Corvers Kauter
The Winery Corvers Kauter is one of of the world's great estates. It offers 61 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.