Winery CortisCuvée Royale Zwitscher
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Royale Zwitscher from the Winery Cortis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Royale Zwitscher of Winery Cortis in the region of Zürich is a with a nice freshness.
Food and wine pairings with Cuvée Royale Zwitscher
Pairings that work perfectly with Cuvée Royale Zwitscher
Original food and wine pairings with Cuvée Royale Zwitscher
The Cuvée Royale Zwitscher of Winery Cortis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, duck breast with black figs or duck breast with foie gras sauce.
Details and technical informations about Winery Cortis's Cuvée Royale Zwitscher.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Cortis
The Winery Cortis is one of of the world's great estates. It offers 50 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
