Winery CorteseNostru Carricante
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nostru Carricante from the Winery Cortese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostru Carricante of Winery Cortese in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nostru Carricante of Winery Cortese in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Nostru Carricante
Pairings that work perfectly with Nostru Carricante
Original food and wine pairings with Nostru Carricante
The Nostru Carricante of Winery Cortese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, zucchini and goat cheese quiche or zakouski: russian appetizer.
Details and technical informations about Winery Cortese's Nostru Carricante.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nostru Carricante from Winery Cortese are 2018, 0, 2019, 2017
Informations about the Winery Cortese
The Winery Cortese is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
