Winery CorteseNostru Catarratto Lucido
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nostru Catarratto Lucido from the Winery Cortese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostru Catarratto Lucido of Winery Cortese in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Nostru Catarratto Lucido of Winery Cortese in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Nostru Catarratto Lucido
Pairings that work perfectly with Nostru Catarratto Lucido
Original food and wine pairings with Nostru Catarratto Lucido
The Nostru Catarratto Lucido of Winery Cortese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, mushroom, bacon and gruyere quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Cortese's Nostru Catarratto Lucido.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Nostru Catarratto Lucido from Winery Cortese are 2018, 2019, 2017
Informations about the Winery Cortese
The Winery Cortese is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
