Winery Corte RealeBarbera Provincia di Pavia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Provincia di Pavia from the Winery Corte Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Provincia di Pavia of Winery Corte Reale in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Barbera Provincia di Pavia
Pairings that work perfectly with Barbera Provincia di Pavia
Original food and wine pairings with Barbera Provincia di Pavia
The Barbera Provincia di Pavia of Winery Corte Reale matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, shoulder of lamb stuffed with cognac or stuffed pumpkin.
Details and technical informations about Winery Corte Reale's Barbera Provincia di Pavia.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Barbera Provincia di Pavia from Winery Corte Reale are 0
Informations about the Winery Corte Reale
The Winery Corte Reale is one of of the world's great estates. It offers 38 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
