Winery Corte Reale - Barbera Piemonte

Winery Corte RealeBarbera Piemonte

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Barbera Piemonte of Winery Corte Reale is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera Piemonte from the Winery Corte Reale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera Piemonte of Winery Corte Reale in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Corte Reale's Barbera Piemonte.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vien de Nus

Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.

Last vintages of this wine

Barbera Piemonte - 0
In the top 100 of of Piedmont wines
Average rating: 2.211000

The best vintages of Barbera Piemonte from Winery Corte Reale are 0

Informations about the Winery Corte Reale

The winery offers 42 different wines.
Its wines get an average rating of 2.6.
It is in the top 30 of the best estates in the region
It is located in Piémont

The Winery Corte Reale is one of of the world's great estates. It offers 38 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 40000 of of Piedmont wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Fendant

See chasselas.

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