Winery Corte GionaVeneto Rosso
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Rosso from the Winery Corte Giona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Rosso of Winery Corte Giona in the region of Vénétie is a powerful.
Food and wine pairings with Veneto Rosso
Pairings that work perfectly with Veneto Rosso
Original food and wine pairings with Veneto Rosso
The Veneto Rosso of Winery Corte Giona matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta with vegetables or tajine of beef balls and merguez.
Details and technical informations about Winery Corte Giona's Veneto Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Veneto Rosso from Winery Corte Giona are 2011
Informations about the Winery Corte Giona
The Winery Corte Giona is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.