Winery Corte CasternaValpolicella Classico Superiore Ripasso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Classico Superiore Ripasso from the Winery Corte Casterna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Classico Superiore Ripasso of Winery Corte Casterna in the region of Veneto is a powerful.
Food and wine pairings with Valpolicella Classico Superiore Ripasso
Pairings that work perfectly with Valpolicella Classico Superiore Ripasso
Original food and wine pairings with Valpolicella Classico Superiore Ripasso
The Valpolicella Classico Superiore Ripasso of Winery Corte Casterna matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, potjevlesch (northern france) or garbure with duck confit.
Details and technical informations about Winery Corte Casterna's Valpolicella Classico Superiore Ripasso.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Valpolicella Classico Superiore Ripasso from Winery Corte Casterna are 0
Informations about the Winery Corte Casterna
The Winery Corte Casterna is one of of the world's greatest estates. It offers 8 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
