Vignerons de CorrensVallon Sourn Côtes de Provence
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vallon Sourn Côtes de Provence
Pairings that work perfectly with Vallon Sourn Côtes de Provence
Original food and wine pairings with Vallon Sourn Côtes de Provence
The Vallon Sourn Côtes de Provence of Vignerons de Correns matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, marielle's lamb and eggplant parmentier or chicken curry (like in reunion island).
Details and technical informations about Vignerons de Correns's Vallon Sourn Côtes de Provence.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vallon Sourn Côtes de Provence from Vignerons de Correns are 2016, 2015, 2011, 2013 and 2017.
Informations about the Vignerons de Correns
The Vignerons de Correns is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
