Vignerons de CorrensSoléane Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Soléane Rosé from the Vignerons de Correns
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soléane Rosé of Vignerons de Correns in the region of Provence is a with a nice freshness.
Food and wine pairings with Soléane Rosé
Pairings that work perfectly with Soléane Rosé
Original food and wine pairings with Soléane Rosé
The Soléane Rosé of Vignerons de Correns matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brazilian feijoada, chicken with scampi for christmas or broccoli and blue cheese quiche without pastry.
Details and technical informations about Vignerons de Correns's Soléane Rosé.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Informations about the Vignerons de Correns
The Vignerons de Correns is one of of the world's great estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
