Winery Coronado SPSelection Charcón
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Charcón from the Winery Coronado SP
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Charcón of Winery Coronado SP in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Selection Charcón
Pairings that work perfectly with Selection Charcón
Original food and wine pairings with Selection Charcón
The Selection Charcón of Winery Coronado SP matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, lasagna bolognese express or veal curry.
Details and technical informations about Winery Coronado SP's Selection Charcón.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Selection Charcón from Winery Coronado SP are 0, 2014
Informations about the Winery Coronado SP
The Winery Coronado SP is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
