Winery Corniola - Moscato

Winery CorniolaMoscato

The Moscato of Winery Corniola is a white wine from the region of Victoria.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Corniola matches generally quite well with dishes of sweet desserts such as recipes of meringue for dummies.

Details and technical informations about Winery Corniola's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
6.5°
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Corniola

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Victoria

The Winery Corniola is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 50000 of of Australia wines
In the top 3500 of of Victoria wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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