
Winery CorniolaDolce Rosso
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Dolce Rosso
Pairings that work perfectly with Dolce Rosso
Original food and wine pairings with Dolce Rosso
The Dolce Rosso of Winery Corniola matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, merguez - courgettes gratin (leftover barbecue) or banh mi sandwich.
Details and technical informations about Winery Corniola's Dolce Rosso.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dolce Rosso from Winery Corniola are 0
Informations about the Winery Corniola
The Winery Corniola is one of of the world's greatest estates. It offers 12 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.














