Winery Corniola - Dolce Rosso

Winery CorniolaDolce Rosso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dolce Rosso of Winery Corniola is a red wine from the region of Yarra Valley of Victoria.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Corniola's Dolce Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
7.4°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Dolce Rosso - 0
In the top 100 of of Yarra Valley wines
Average rating: 411110

The best vintages of Dolce Rosso from Winery Corniola are 0

Informations about the Winery Corniola

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Corniola is one of of the world's greatest estates. It offers 12 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 1500 of of Yarra Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Yarra Valley

Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Tannic

Said of an astringent wine rich in tannins.

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