Winery Cornerstone CellarsCalistoga Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Calistoga Cabernet Sauvignon from the Winery Cornerstone Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calistoga Cabernet Sauvignon of Winery Cornerstone Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calistoga Cabernet Sauvignon
Pairings that work perfectly with Calistoga Cabernet Sauvignon
Original food and wine pairings with Calistoga Cabernet Sauvignon
The Calistoga Cabernet Sauvignon of Winery Cornerstone Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, baekenofe (alsatian meat stew) or potjevleesch.
Details and technical informations about Winery Cornerstone Cellars's Calistoga Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calistoga Cabernet Sauvignon from Winery Cornerstone Cellars are 0
Informations about the Winery Cornerstone Cellars
The Winery Cornerstone Cellars is one of of the world's great estates. It offers 40 wines for sale in the of Calistoga to come and discover on site or to buy online.
The wine region of Calistoga
The wine region of Calistoga is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Venge Vineyards or the Domaine Maybach Family Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Calistoga are Cabernet-Sauvignon, Cabernet franc and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Calistoga often reveals types of flavors of earth, graphite or allspice and sometimes also flavors of star anise, black plum or orange peel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
