
Winery CornerGrand Cuvée Valdobbiadene Prosecco Superiore Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grand Cuvée Valdobbiadene Prosecco Superiore Extra Dry from the Winery Corner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grand Cuvée Valdobbiadene Prosecco Superiore Extra Dry of Winery Corner in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grand Cuvée Valdobbiadene Prosecco Superiore Extra Dry of Winery Corner in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Grand Cuvée Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Grand Cuvée Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Grand Cuvée Valdobbiadene Prosecco Superiore Extra Dry
The Grand Cuvée Valdobbiadene Prosecco Superiore Extra Dry of Winery Corner matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, leek, goat cheese and bacon quiche or baked potato churros.
Details and technical informations about Winery Corner's Grand Cuvée Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Grand Cuvée Valdobbiadene Prosecco Superiore Extra Dry from Winery Corner are 2016, 2012, 2015, 0 and 2014.
Informations about the Winery Corner
The Winery Corner is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














