Winery CorneliusSingle Vineyard Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Syrah from the Winery Cornelius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Syrah of Winery Cornelius in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Syrah of Winery Cornelius in the region of Victoria often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, plum or leather.
Food and wine pairings with Single Vineyard Syrah
Pairings that work perfectly with Single Vineyard Syrah
Original food and wine pairings with Single Vineyard Syrah
The Single Vineyard Syrah of Winery Cornelius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, pizza queen with merguez or duckling with bigarrade.
Details and technical informations about Winery Cornelius's Single Vineyard Syrah.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Single Vineyard Syrah from Winery Cornelius are 2010, 2014, 2012, 2011 and 2008.
Informations about the Winery Cornelius
The Winery Cornelius is one of of the world's greatest estates. It offers 10 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
