Winery CorneliusKirkcaldy Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kirkcaldy Vineyard Pinot Noir from the Winery Cornelius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirkcaldy Vineyard Pinot Noir of Winery Cornelius in the region of Victoria is a with a nice freshness.
Food and wine pairings with Kirkcaldy Vineyard Pinot Noir
Pairings that work perfectly with Kirkcaldy Vineyard Pinot Noir
Original food and wine pairings with Kirkcaldy Vineyard Pinot Noir
The Kirkcaldy Vineyard Pinot Noir of Winery Cornelius matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, cordon bleu with veal and cured ham or duck breast with honey-orange sauce.
Details and technical informations about Winery Cornelius's Kirkcaldy Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Kirkcaldy Vineyard Pinot Noir from Winery Cornelius are 0, 2012
Informations about the Winery Cornelius
The Winery Cornelius is one of of the world's greatest estates. It offers 10 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
