Château de CorneillaVendange Nocturne Côtes du Roussillon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vendange Nocturne Côtes du Roussillon from the Château de Corneilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendange Nocturne Côtes du Roussillon of Château de Corneilla in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vendange Nocturne Côtes du Roussillon
Pairings that work perfectly with Vendange Nocturne Côtes du Roussillon
Original food and wine pairings with Vendange Nocturne Côtes du Roussillon
The Vendange Nocturne Côtes du Roussillon of Château de Corneilla matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, light tuna-tomato quiche (without cream) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Château de Corneilla's Vendange Nocturne Côtes du Roussillon.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Château de Corneilla
The Château de Corneilla is one of of the world's great estates. It offers 18 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
