Winery Corinne et Pascal Arnaud PontAuxey-Duresses 1er Cru Le Reugne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru Le Reugne from the Winery Corinne et Pascal Arnaud Pont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru Le Reugne of Winery Corinne et Pascal Arnaud Pont in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses 1er Cru Le Reugne
Pairings that work perfectly with Auxey-Duresses 1er Cru Le Reugne
Original food and wine pairings with Auxey-Duresses 1er Cru Le Reugne
The Auxey-Duresses 1er Cru Le Reugne of Winery Corinne et Pascal Arnaud Pont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, paupiettes à la mérignicaise or my grandmother's rabbit stew.
Details and technical informations about Winery Corinne et Pascal Arnaud Pont's Auxey-Duresses 1er Cru Le Reugne.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Corinne et Pascal Arnaud Pont
The Winery Corinne et Pascal Arnaud Pont is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
