Winery Corinne et Pascal Arnaud PontAuxey-Duresses 1er Cru Le Reugne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru Le Reugne from the Winery Corinne et Pascal Arnaud Pont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru Le Reugne of Winery Corinne et Pascal Arnaud Pont in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses 1er Cru Le Reugne
Pairings that work perfectly with Auxey-Duresses 1er Cru Le Reugne
Original food and wine pairings with Auxey-Duresses 1er Cru Le Reugne
The Auxey-Duresses 1er Cru Le Reugne of Winery Corinne et Pascal Arnaud Pont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, pork chops with veal stock sauce or rabbit with prunes.
Details and technical informations about Winery Corinne et Pascal Arnaud Pont's Auxey-Duresses 1er Cru Le Reugne.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Auxey-Duresses 1er Cru Le Reugne from Winery Corinne et Pascal Arnaud Pont are 0
Informations about the Winery Corinne et Pascal Arnaud Pont
The Winery Corinne et Pascal Arnaud Pont is one of of the world's greatest estates. It offers 4 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
