
Winery Corinne & Damien DeneufbourgRosella Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rosella Blanc from the Winery Corinne & Damien Deneufbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosella Blanc of Winery Corinne & Damien Deneufbourg in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosella Blanc
Pairings that work perfectly with Rosella Blanc
Original food and wine pairings with Rosella Blanc
The Rosella Blanc of Winery Corinne & Damien Deneufbourg matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, vegan leek and tofu quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Corinne & Damien Deneufbourg's Rosella Blanc.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosella Blanc from Winery Corinne & Damien Deneufbourg are 2018, 2016
Informations about the Winery Corinne & Damien Deneufbourg
The Winery Corinne & Damien Deneufbourg is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














