Winery Corinne & Damien DeneufbourgRosella Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rosella Blanc from the Winery Corinne & Damien Deneufbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosella Blanc of Winery Corinne & Damien Deneufbourg in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosella Blanc
Pairings that work perfectly with Rosella Blanc
Original food and wine pairings with Rosella Blanc
The Rosella Blanc of Winery Corinne & Damien Deneufbourg matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, quiche without eggs or scandinavian beef balls.
Details and technical informations about Winery Corinne & Damien Deneufbourg's Rosella Blanc.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Rosella Blanc from Winery Corinne & Damien Deneufbourg are 2018, 2016
Informations about the Winery Corinne & Damien Deneufbourg
The Winery Corinne & Damien Deneufbourg is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
