
Winery Corinne & Damien DeneufbourgRosella Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Rosella Blanc from the Winery Corinne & Damien Deneufbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosella Blanc of Winery Corinne & Damien Deneufbourg in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosella Blanc
Pairings that work perfectly with Rosella Blanc
Original food and wine pairings with Rosella Blanc
The Rosella Blanc of Winery Corinne & Damien Deneufbourg matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, salmon and goat cheese quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Corinne & Damien Deneufbourg's Rosella Blanc.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Rosella Blanc from Winery Corinne & Damien Deneufbourg are 2018, 2016
Informations about the Winery Corinne & Damien Deneufbourg
The Winery Corinne & Damien Deneufbourg is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














