Winery Corinne & Damien DeneufbourgCôtes Catalanes Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côtes Catalanes Blanc from the Winery Corinne & Damien Deneufbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Catalanes Blanc of Winery Corinne & Damien Deneufbourg in the region of Pays d'Oc is a .
Food and wine pairings with Côtes Catalanes Blanc
Pairings that work perfectly with Côtes Catalanes Blanc
Original food and wine pairings with Côtes Catalanes Blanc
The Côtes Catalanes Blanc of Winery Corinne & Damien Deneufbourg matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, nanie's diced ham quiche or leek and fresh salmon tart.
Details and technical informations about Winery Corinne & Damien Deneufbourg's Côtes Catalanes Blanc.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Informations about the Winery Corinne & Damien Deneufbourg
The Winery Corinne & Damien Deneufbourg is one of of the world's great estates. It offers 10 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
