Winery Corinne & Damien DeneufbourgCan Marty
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Can Marty from the Winery Corinne & Damien Deneufbourg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Can Marty of Winery Corinne & Damien Deneufbourg in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Can Marty
Pairings that work perfectly with Can Marty
Original food and wine pairings with Can Marty
The Can Marty of Winery Corinne & Damien Deneufbourg matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta carbonara or oriental stuffed vegetables.
Details and technical informations about Winery Corinne & Damien Deneufbourg's Can Marty.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Can Marty from Winery Corinne & Damien Deneufbourg are 2015
Informations about the Winery Corinne & Damien Deneufbourg
The Winery Corinne & Damien Deneufbourg is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
