Winery CorbillièresLes XVI Ranges Touraine Oisly
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les XVI Ranges Touraine Oisly of Winery Corbillières in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Les XVI Ranges Touraine Oisly
Pairings that work perfectly with Les XVI Ranges Touraine Oisly
Original food and wine pairings with Les XVI Ranges Touraine Oisly
The Les XVI Ranges Touraine Oisly of Winery Corbillières matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild rice salad with tuna, natural breton lobster or tuna, pepper and tomato quiche.
Details and technical informations about Winery Corbillières's Les XVI Ranges Touraine Oisly.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Les XVI Ranges Touraine Oisly from Winery Corbillières are 2016, 2015, 2014
Informations about the Winery Corbillières
The Winery Corbillières is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
