Winery Coral CoastPremium Cuvée Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Cuvée Shiraz from the Winery Coral Coast
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Cuvée Shiraz of Winery Coral Coast in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Premium Cuvée Shiraz
Pairings that work perfectly with Premium Cuvée Shiraz
Original food and wine pairings with Premium Cuvée Shiraz
The Premium Cuvée Shiraz of Winery Coral Coast matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, shoulder of lamb with a spoon or baked leg of daguet or roe deer.
Details and technical informations about Winery Coral Coast's Premium Cuvée Shiraz.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Premium Cuvée Shiraz from Winery Coral Coast are 0
Informations about the Winery Coral Coast
The Winery Coral Coast is one of of the world's greatest estates. It offers 4 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
