Winery CoppadoroSpiavento Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Spiavento Nero di Troia from the Winery Coppadoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiavento Nero di Troia of Winery Coppadoro in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Spiavento Nero di Troia
Pairings that work perfectly with Spiavento Nero di Troia
Original food and wine pairings with Spiavento Nero di Troia
The Spiavento Nero di Troia of Winery Coppadoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with tuna, garlic and lemon cream or oven-baked lamb stew.
Details and technical informations about Winery Coppadoro's Spiavento Nero di Troia.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Spiavento Nero di Troia from Winery Coppadoro are 2018, 2017, 2015, 2016
Informations about the Winery Coppadoro
The Winery Coppadoro is one of of the world's greatest estates. It offers 39 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
