Winery CopiñaNegre Pla I Llevant Mallorca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negre Pla I Llevant Mallorca from the Winery Copiña
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre Pla I Llevant Mallorca of Winery Copiña in the region of Iles Baléares is a powerful.
Food and wine pairings with Negre Pla I Llevant Mallorca
Pairings that work perfectly with Negre Pla I Llevant Mallorca
Original food and wine pairings with Negre Pla I Llevant Mallorca
The Negre Pla I Llevant Mallorca of Winery Copiña matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, awara broth or traditional veal stew.
Details and technical informations about Winery Copiña's Negre Pla I Llevant Mallorca.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Negre Pla I Llevant Mallorca from Winery Copiña are 2013, 0, 2012
Informations about the Winery Copiña
The Winery Copiña is one of of the world's greatest estates. It offers 1 wines for sale in the of Iles Baléares to come and discover on site or to buy online.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
