Winery Cooper-GarrodTest Pilot P-61 Black Widow White Blend
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Test Pilot P-61 Black Widow White Blend from the Winery Cooper-Garrod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Test Pilot P-61 Black Widow White Blend of Winery Cooper-Garrod in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Test Pilot P-61 Black Widow White Blend of Winery Cooper-Garrod in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Test Pilot P-61 Black Widow White Blend
Pairings that work perfectly with Test Pilot P-61 Black Widow White Blend
Original food and wine pairings with Test Pilot P-61 Black Widow White Blend
The Test Pilot P-61 Black Widow White Blend of Winery Cooper-Garrod matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pad thai, traditional flemish carbonades or shrimp risotto with curry.
Details and technical informations about Winery Cooper-Garrod's Test Pilot P-61 Black Widow White Blend.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cooper-Garrod
The Winery Cooper-Garrod is one of of the world's great estates. It offers 21 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
