Winery CoolhurstLady Elizabeth Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Lady Elizabeth Rosé of the Winery Coolhurst is in the top 90 of wines of Sussex.
Taste structure of the Lady Elizabeth Rosé from the Winery Coolhurst
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lady Elizabeth Rosé of Winery Coolhurst in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lady Elizabeth Rosé
Pairings that work perfectly with Lady Elizabeth Rosé
Original food and wine pairings with Lady Elizabeth Rosé
The Lady Elizabeth Rosé of Winery Coolhurst matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), preparation of the olives (black olives in brine) or fillet of saithe with mustard.
Details and technical informations about Winery Coolhurst's Lady Elizabeth Rosé.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Lady Elizabeth Rosé from Winery Coolhurst are 2014, 0
Informations about the Winery Coolhurst
The Winery Coolhurst is one of of the world's greatest estates. It offers 3 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
