Winery Coolhurst - Demi-Sec Rosé

Winery CoolhurstDemi-Sec Rosé

The Demi-Sec Rosé of Winery Coolhurst is a wine from the region of Sussex of England.
This wine generally goes well with
The Demi-Sec Rosé of the Winery Coolhurst is in the top 0 of wines of Sussex.

Details and technical informations about Winery Coolhurst's Demi-Sec Rosé.

Winemaker
Ulrich Hoffmann
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Coolhurst

The winery offers 5 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Sussex in the region of England

The Winery Coolhurst is one of of the world's greatest estates. It offers 3 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 350 of of Sussex wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

Other wines of Winery Coolhurst

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Other wines of Sussex

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