Winery Convento El CarmenJumilla Petit Verdot
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jumilla Petit Verdot from the Winery Convento El Carmen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jumilla Petit Verdot of Winery Convento El Carmen in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Jumilla Petit Verdot
Pairings that work perfectly with Jumilla Petit Verdot
Original food and wine pairings with Jumilla Petit Verdot
The Jumilla Petit Verdot of Winery Convento El Carmen matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with crispy parma ham or tournedos rossini with port sauce.
Details and technical informations about Winery Convento El Carmen's Jumilla Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Jumilla Petit Verdot from Winery Convento El Carmen are 2008
Informations about the Winery Convento El Carmen
The Winery Convento El Carmen is one of of the world's greatest estates. It offers 1 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.