Winery Convento dei CappucciniDolcetto d'Acqui
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Acqui from the Winery Convento dei Cappuccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Acqui of Winery Convento dei Cappuccini in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto d'Acqui
Pairings that work perfectly with Dolcetto d'Acqui
Original food and wine pairings with Dolcetto d'Acqui
The Dolcetto d'Acqui of Winery Convento dei Cappuccini matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, ham and cheese macaroni gratin or lamb shoulder confit with harissa.
Details and technical informations about Winery Convento dei Cappuccini's Dolcetto d'Acqui.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Convento dei Cappuccini
The Winery Convento dei Cappuccini is one of of the world's great estates. It offers 12 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.
The wine region of Dolcetto d'Acqui
The wine region of Dolcetto d'Acqui is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Scarpa or the Domaine Banfi produce mainly wines red and sparkling. On the nose of Dolcetto d'Acqui often reveals types of flavors of microbio, earth or oak and sometimes also flavors of spices, red fruit or non oak. In the mouth of Dolcetto d'Acqui is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
