Winery ContramaliniRosso Malino
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Malino from the Winery Contramalini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Malino of Winery Contramalini in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Malino
Pairings that work perfectly with Rosso Malino
Original food and wine pairings with Rosso Malino
The Rosso Malino of Winery Contramalini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, pasta with tuna, garlic and lemon cream or lamb biryani.
Details and technical informations about Winery Contramalini's Rosso Malino.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Malino from Winery Contramalini are 2011, 2015, 2010, 2013 and 2012.
Informations about the Winery Contramalini
The Winery Contramalini is one of of the world's greatest estates. It offers 21 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
