The Winery La Contrada IT is one of the best wineries to follow in Campanie.. It offers 3 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery La Contrada IT wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Contrada IT wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Contrada IT wines with technical and enological descriptions.
How Winery La Contrada IT wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, home-made coq au vin or pork roll with mustard.
In the mouth the red wine of Winery La Contrada IT. is a powerful with a nice freshness.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery La Contrada IT wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of steamed pork chops, mexican salad with spicy dressing or ravioles from champsaur.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Contrada IT.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
