Winery Contour - Pinot Noir

Winery ContourPinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Contour is a red wine from the region of Mendocino of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Contour is in the top 10 of wines of Mendocino.

Taste structure of the Pinot Noir from the Winery Contour

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Contour in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir of Winery Contour in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Contour's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2018
In the top 10 of of Mendocino wines
Average rating: 3.51110.50
Pinot Noir - 2017
In the top 10 of of Mendocino wines
Average rating: 3.81110.50
Pinot Noir - 2016
In the top 10 of of Mendocino wines
Average rating: 3.51110.50
Pinot Noir - 2014
In the top 10 of of Mendocino wines
Average rating: 3.81110.50
Pinot Noir - 2013
In the top 10 of of Mendocino wines
Average rating: 3.61110.50

The best vintages of Pinot Noir from Winery Contour are 2017, 2014, 2013, 2018 and 2016.

Informations about the Winery Contour

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Mendocino in the region of California

The Winery Contour is one of of the world's greatest estates. It offers 1 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15 of of Mendocino wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Mendocino

The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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